油豆腐镶肉(自家镶的)+肉燥拌饭
10Mar2010 Filed under: 少男小厨师 " John Cheng " Author: John太久没煮所以初试 油豆腐镶肉(自家镶的)+肉燥拌饭 这餐算是最简单的,只要买
- 油豆腐
- 绞肉(猪or鸡)
- 葱
汁最重要是酒+酱油 肉燥只要加汁炒干就好吃了.... 油豆腐镶肉只要将豆腐切开镶肉,后就加汁煮
- Tags: 少男小厨师 " John Cheng "
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社会生活中，男男女女都有热衷炮制“流言蜚语”的始俑者，利用一些头脑简单的人传播着“流言蜚语”，搬弄是非，玩弄制造矛盾的伎俩，均擅长于将言者无心的话，有心地传播；将不了解的事实，不负责地添油加醋编为事实；将简单变复杂，唯恐生活太平静，人与人之间无矛盾无戏可看；甚至无中生有，不顾及伤害别人，不管别人的死活，达到某种见不得人的目的。。。。。。本人John就爰听八卦与聊天,城中不管大小事我都要加口进去评论与探讨,这就是我开创"Gossip38.com"的重大原因!!!! 哈哈哈!!!
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John
03月 11th, 2010 at 3:22 am
其实我是看书弄的! 但汁是自己试下试下…..
酒+酱油+糖 各少少,试了味,不够味才加!!